Beef and Noodle Casserole Shrimp Recipes

You don't even have to boil the pasta for this elementary one dish repast -- Dump-and-Broil Creamy Shrimp Pasta! With just 10 minutes of prep, information technology'due south seriously the world's easiest weeknight dinner!

During the summertime months it seems like nosotros live off of grilled seafood. Whether it's fresh salmon, marinated shrimp, or clams off the grill at the beach, it's so easy to incorporate seafood into our weekly meal programme.

But...when the temperatures drop and we start craving warm, cozy, comfort food, I struggle to observe tasty ways to get seafood into our bodies. A grilled slice of fish merely doesn't have the same appeal in late November!

Instead, I turn to oven-baked fish like our favorite 5-Ingredient Garlic Parmesan Tilapia or heartier pasta dishes similar my Dump-and-Broil Shrimp Scampi and my Linguine with Mollusk Sauce.

If you're looking for a restaurant-quality dish to serve in these cooler months that's likewise incredibly kid-friendly, then this Dump-and-Broil Creamy Shrimp Pasta is the answer!

And so What'southward In This Flossy Shrimp Pasta

• shrimp
• rotini pasta
• alfredo sauce
• garlic
• onion
• white wine
• craven stock
• roasted red peppers
• mozzarella

All easy and simple ingredients that take tons of flavour!

The repast is perfect for holiday get-togethers with family and friends, because it's like shooting fish in a barrel to throw together, it tastes fancy, and it'southward a mild dish that everyone tin can relish. Trust me -- even if your kids claim to not like shellfish, this Creamy Shrimp Pasta is sure to change their minds!

Best of all, y'all'll love how quickly it comes together cheers to my favorite dump-and-bake method. You don't take to spend actress time boiling pasta, sauteeing shrimp, or washing tons of pots and pans. Instead, you lot tin can just stir everything together in one dish and pop it in the oven! How's that for a warm, cozy, and comforting seafood supper?!

More Dump And Bake Recipes You Might Similar;

• Dump and broil ravioli casserole
• Dump and broil cheese ham and murphy casserole
• Dump and bake chicken pot pie
• Dump and bake overnight macaroni cheese

If y'all've tried this Dump and Bake Creamy Shrimp Pasta or whatever other recipe on The Seasoned Mom so don't forget to rate the recipe  and go out me a comment below! You lot can also follow me  on Facebook, Twitter, Instagram and Pinterest to see what I'g getting up to.

Dump-and-Bake Creamy Shrimp Pasta

Dump-and-Bake Creamy Shrimp Pasta

A delicious and piece of cake dump and bake creamy shrimp pasta that has tons of flavor and only 10 minutes prep.

Course Dinner

Cuisine Italian

Keyword shrimp goulash, shrimp pasta

Prep Time x minutes

Cook Time 45 minutes

Total Time 55 minutes

Servings eight servings

Calories 469 kcal

• 1 sixteen ounce package uncooked rotini pasta
• i 22 ounce jar Alfredo sauce (about two ½ cups)
• 2 cups low sodium craven goop
• one cup white wine or substitute with an boosted 1 loving cup of craven broth
• ½ cup frozen diced onion thawed (or virtually ½ of a medium fresh onion, diced)
• 2 teaspoons minced garlic
• 1 4 ounce jar diced roasted red peppers (pimentos), drained (nigh ½ cup)
• i loving cup shredded mozzarella or Italian blend cheese
• ii lbs. raw peeled and deveined shrimp*
• Optional: Parmesan cheese and fresh chopped parsley for garnish

• Preheat oven to 425F (220C).

• In a big 13 x 9-inch baking dish, stir together uncooked pasta, Alfredo sauce, chicken broth, wine, onion, garlic, and red peppers. Cover tightly with aluminum foil and bake for 45 minutes.

• Remove dish from the oven and requite it a stir. At this signal you should check the pasta to make sure that it is al dente (business firm merely just near finished cooking). If information technology's still as well difficult, comprehend the dish and return to the oven until pasta is al dente. Then motility on to the next step.

• One time pasta is al dente and the sauce has thickened, stir in the uncooked shrimp. Sprinkle mozzarella over the top. Broil uncovered for 5-10 more than minutes (8 minutes was perfect for me).

• The dish is finished when the cheese is melted, the shrimp is pink, and the pasta is tender. Proceed a close center on your shrimp during the final few minutes of baking, considering you don't desire to overcook the shrimp and have it plow out rubbery! Pull information technology out of the oven equally soon every bit the shrimp is pink.

• Garnish with freshly grated Parmesan or fresh chopped parsley, if desired.

*I used medium (41-fifty count) shrimp, which cook speedily once you add together them to the dish. Larger shrimp will likely crave additional cooking time, so you will want to add them to the dish sooner.

Cooking for a Smaller Family unit? You can cut all of the ingredients in one-half and bake the shrimp pasta in an 8-inch square dish.

Serving: 1 /eight of the recipe | Calories: 469 kcal | Carbohydrates: 45 g | Protein: 40 g | Fat: 11 1000 | Saturated Fat: five g | Cholesterol: 205 mg | Sodium: 862 mg | Cobweb: iv.4 g | Sugar: iv.iv g

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Source: https://www.theseasonedmom.com/dump-bake-shrimp-pasta/

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